A healthy and happy rabbit begins with a comfortable home. The right housing keeps your rabbits safe, clean, and stress-free. Whether you keep rabbits for meat, breeding, or as pets, their shelter plays a big role in their overall well-being and productivity. Here’s how to design a rabbit house that keeps them thriving year-round. 1. […]

Bee farming, or apiculture, is fast becoming one of the most profitable and eco-friendly agribusiness ventures in Kenya. It offers more than just honey; it provides income, protects the environment, and enhances crop yields through pollination. With minimal investment and proper management, beekeeping can turn into a sustainable and rewarding source of livelihood for farmers […]

Greenhouse farming is revolutionizing modern agriculture across Kenya and the world. It enables farmers to grow crops all year long, regardless of unpredictable weather. By controlling temperature, humidity, water, and light, farmers create the perfect environment for plants to thrive. This method is especially useful for high-value crops such as tomatoes, cucumbers, capsicum, and flowers. […]

Banana peels are more than kitchen waste; they are a goldmine for your garden! Instead of throwing them away, you can turn them into a nutrient-rich liquid fertilizer that helps your plants grow faster, flower more, and stay healthy naturally. In this guide, you’ll learn how to make banana peel fertilizer at home, how to […]

Have you ever looked at your garden and wondered why your plants appear unhealthy despite regular watering? The answer might lie beneath the soil, in a nutrient deficiency. Plants, like humans, need a balanced diet to grow strong and healthy. When one or more essential nutrients are missing, their growth slows, leaves change color, and […]

Peach farming is quickly emerging as one of the most lucrative agribusiness ventures in Kenya. These juicy, sweet fruits are gaining attention not only for their delightful taste but also for their excellent market potential. From smallholder farmers to large-scale investors, many are turning to peach cultivation as a reliable source of income. Why Peach […]

Have you ever looked at your backyard and wondered if you could grow your own food? The truth is, you can and you don’t need a large piece of land to do it. With just a little space, patience, and care, you can create a productive vegetable garden right behind your house. This simple project […]

Introduction to ViticultureViticulture, also known as grape farming, is the science and practice of growing grapes. The global demand for grapes increasing, viticulture has become a profitable agricultural venture. Best Climate and Soil for Grape FarmingGrapes thrive in warm, temperate climates with long sunny days. The ideal temperature range is between 15°C and 30°C. They […]

Coconuts are among the most versatile and nutritious foods available today. From coconut water to coconut oil, every part of this tropical fruit adds immense value to the human diet.

Rabbit farming is emerging as one of the most profitable agribusiness opportunities in Kenya. With low start-up costs, quick growth cycles, and high demand for meat and by-products, rabbit farming can provide farmers with a steady income

Agribusiness in Kenya continues to open new opportunities for farmers and investors. Among the most promising ventures, peas farming stands out as a profitable and scalable idea.

Cassava is a vital food security crop in Kenya. It grows well in various regions, especially in arid and semi-arid areas.

Kales, also known as sukuma wiki in Kenya, are among the most nutrient-dense vegetables. Adding this leafy green to your meals regularly can significantly improve your health. Let’s explore why kale should be part of your everyday diet. Here are the Tope Health Benefits of eating Kales Rich Source of Essential Nutrients Kales are loaded […]

Pineapple farming is a rewarding agribusiness that can generate consistent income with the right approach.

Kenya’s agriculture sector continues to grow, and 2025 is set to be a transformative year. With climate change, market demand, and technological advancements, choosing the best crop is more crucial than ever. Below is a guide to the most profitable and sustainable crops for Kenyan farmers in 2025.

Rice farming is a major agricultural activity that feeds billions globally. With proper practices, it becomes a profitable venture for both small and large-scale farmers.

Agribusiness in Kenya is booming, offering a reliable path to wealth for smart, focused entrepreneurs. As the population grows and demand for food increases, investing in the right agribusiness guarantees high returns.

Agriculture remains the backbone of Kenya’s economy. With technology paving the way for efficiency, agritech platforms are transforming how farmers operate. These innovations boost productivity, increase profits, and ensure food security. Twiga Foods: Connecting Farmers to Markets Twiga Foods is one of Kenya’s leading agritech platforms. It connects farmers directly to retailers through a mobile-based […]

Introduction to Organic Farming in Kenya Organic farming in Kenya is gaining momentum. This eco-friendly approach to agriculture avoids synthetic chemicals. Farmers use natural methods to grow food. The aim is to protect human health and the environment. Kenya’s fertile soils and favorable climate support organic agriculture. More farmers are shifting to organic practices. The […]

Kenya’s agriculture sector offers lucrative opportunities. With the rising demand for food and exports, agribusiness remains one of the most profitable ventures today. Here are the top agribusiness ideas you can start and grow in Kenya. 1. Poultry Farming Poultry farming is a thriving business in both rural and urban areas. Start with layers for […]

As a livestock farmer, striking the perfect balance between maximizing productivity and minimizing costs is essential. One cost-effective way to achieve this is by incorporating molasses into your livestock feed. This natural by-product of sugar processing is more than just a sweetener it’s a powerful livestock feed additive that offers a wide range of benefits […]

Edible mushrooms are more than just tasty additions to your meals—they’re nutritional powerhouses with a long history of culinary and medicinal use. From boosting your immune system to adding rich umami flavor to dishes, these fungi are as versatile as they are fascinating. Here are 10 incredible facts about edible mushrooms that highlight their benefits, […]

Wood ash is an often-overlooked organic farming resource that provides multiple benefits to soil and plant health. As a natural byproduct of burning wood, it contains essential nutrients that can improve crop yields while reducing the dependency on synthetic fertilizers. Discover how incorporating wood ash into your farming practices can enhance soil fertility, regulate pH […]

Roosters play a vital role in protecting their flock, but aggressive behavior can pose a serious threat to humans and other animals. Understanding the early warning signs of aggression and knowing how to respond can help you manage a hostile rooster effectively. Common Signs of Rooster Aggression Rooster attacks can happen suddenly, so it’s essential […]

Poultry farming can be a profitable and rewarding venture, but success requires careful planning, management, and adherence to best practices. Whether you’re a beginner or an experienced farmer, following these seven essential rules will help you maximize productivity and profitability. 1. Manage a Flock Size You Can Handle Overstocking is a common mistake in poultry […]

Starting a dairy farm is an ambitious but rewarding venture. However, success requires more than just financial investment—it demands meticulous planning, knowledge, and a strategic approach. If you’re passionate about dairy farming and willing to put in the effort, you can turn your farm into a profitable enterprise. Key Factors for a Successful Dairy Farm […]

Organic farmers often struggle to provide essential micronutrients crucial for plant health. Granular micronutrients, including iron, manganese, copper, boron, and humic acid, offer an effective solution to enhance soil fertility, reduce stress, and prevent nutrient deficiencies in crops. Key Benefits of Micronutrients 1. Enhanced Soil Fertility Granular micronutrients help address soil nutrient deficiencies, improving nutrient […]

Managing a farm involves handling multiple tasks simultaneously, making efficient record-keeping a fundamental aspect of smooth operations and long-term success. Whether you’re managing crop farming, livestock, or other agricultural enterprises like poultry, dairy, or vegetable production, maintaining accurate records is key to optimizing productivity and profitability. Why Is Farm Record-Keeping Important? A well-structured farm record-keeping […]

Arrowroot farming is gaining popularity in Kenya due to its high nutritional value and increasing market demand. This versatile crop is primarily grown in water-rich regions like Nyando, Ahero, and Muhoroni in Kisumu, where the fertile, moisture-laden soil supports its growth. However, not all arrowroot varieties require swampy areas for optimal growth. For example, the […]

Maximizing Egg Production: 4 Essential Feeding Techniques for Healthier, More Productive Hens Proper feeding plays a crucial role in ensuring consistent egg production and maintaining the health of laying hens. Adequate calcium intake, for example, supports strong eggshells and prevents hens from drawing calcium from their bones. With the right feeding strategies, hens can maintain […]

Compound farming, also known as home gardening, is a traditional and sustainable agricultural practice prevalent across Africa. This method involves cultivating a diverse array of trees, shrubs, vines, and herbaceous plants around homesteads to primarily meet household food requirements. By integrating perennial and annual crops with livestock, compound farming creates a balanced and self-sustaining ecosystem. […]

In the fertile landscapes of Kenya, basil farming is emerging as a promising agricultural venture, offering both economic benefits and sustainable farming opportunities. This aromatic herb is gaining traction among Kenyan farmers due to several key factors. Ideal Climatic Conditions Kenya’s warm tropical climate and moderate rainfall create an optimal environment for basil cultivation. The […]

Vaccination plays a critical role in maintaining the health and productivity of livestock. However, mistakes during the process can undermine its effectiveness. Below are common errors in livestock vaccination, with practical solutions for each. 1. Inappropriate Vaccine Storage Vaccines lose potency if not stored correctly. Exposure to extreme temperatures, either hot or cold, can render […]

Cover cropping is an essential agricultural practice that improves soil health, boosts crop yields, and supports environmental sustainability. Below is a comprehensive guide to various cover crops, their benefits, and considerations for their use. 1. Barley Barley thrives in drought, heat, saline, and alkaline soils but struggles in wet, acidic conditions. It effectively suppresses weeds, […]

Lentils, commonly known as Kamande in Kenya, are a high-value legume that remains relatively expensive due to limited cultivation. Despite Kenya’s favorable climate and soil conditions, lentil farming is not widely practiced. However, with the right farming methods, Kamande can become a lucrative agricultural investment for Kenyan farmers. Ideal Climate and Soil for Lentil Farming […]

Leek farming in Kenya presents an excellent opportunity for farmers looking to diversify their crops. Leeks (Allium ampeloprasum) belong to the Allium family, closely related to onions and garlic. Known for their mild onion-like flavor, leeks are a valuable ingredient in various culinary dishes. While not as widely grown in Kenya as other vegetables, leeks […]

Starting an agricultural business requires a well-thought-out plan and the right equipment to ensure success. Whether you’re managing a small farm or a large-scale operation, using the right tools for seeding and planting can improve efficiency and productivity. Here are the eight essential tools every farmer needs for planting and seeding. 1. Soil Cultivator: Preparing […]

Marketing your farm produce effectively is essential to stand out in today’s competitive agricultural industry. Whether you specialize in organic crops or locally sourced produce, adopting the right strategies can boost visibility and sales. Here are five proven methods to market your crops successfully. 1. Build a Unique Farm Brand A strong farm brand sets […]

Drip irrigation, also known as trickle or micro-irrigation, is revolutionizing modern farming. By delivering water and nutrients directly to plant roots, this precise irrigation method minimizes wastage, maximizes productivity, and promotes sustainable agricultural practices. Here’s everything you need to know about drip irrigation, including its advantages and challenges, to help determine if it’s the right […]

Goat farming is rapidly gaining traction in Kenya, thanks to its profitability and the increasing demand for goat products. Farmers across the country are exploring different types of goat farming to suit their needs and maximize returns. Below, we delve into the primary types of goat farming in Kenya, along with the current trends shaping […]

Mastitis is a common and serious udder infection in dairy cows, primarily caused by bacteria entering the teat canal. It significantly reduces milk production and affects milk quality, leading to financial losses for farmers. Poor housing, inadequate bedding, and substandard milking parlour hygiene increase the risk of this disease. Suppressed immunity in cows can further […]

Organic fertilizers enhance soil fertility, promote plant health, and contribute to sustainable farming. Unlike synthetic fertilizers, these natural options improve soil structure and encourage beneficial microbial activity. Here are six types of organic fertilizers every farmer and gardener should consider: 1. Manure Manure, derived from animal waste such as cow dung and goat droppings, is […]

Tomatoes are a favorite crop for home gardeners, but they’re highly vulnerable to pests that can damage them at any stage of growth. By staying vigilant and using effective control measures, you can ensure a healthy harvest. Here’s a detailed guide to combating common tomato pests. Mediterranean Fruit Fly: A Threat to Ripened Tomatoes The […]

Non-native trees have become an integral part of Kenya’s landscapes, introduced from various regions for their aesthetic charm, practical uses, and versatility. Popular species such as Eucalyptus (Eucalyptus spp.), Grevillea (Grevillea robusta), and Jacaranda (Jacaranda mimosifolia) are widely appreciated across the country. However, while these trees offer significant benefits, they also present certain challenges that […]

Native trees are an essential part of Kenya’s natural heritage. These species have evolved to thrive in the country’s diverse ecosystems, offering ecological balance, climate resilience, and environmental benefits. From the East African Greenheart (Warburgia ugandensis) to the Fever Tree (Vachellia xanthophloea), planting native trees can significantly enhance Kenya’s biodiversity and support sustainable conservation efforts. […]

Chicken manure is a powerful organic fertilizer, packed with nitrogen, phosphorus, potassium, and essential micronutrients that promote plant growth. Proper handling and application are crucial to maximize its benefits while avoiding harm to plants. Follow these steps to use chicken manure effectively in farming: 1. Age the ManureFresh chicken manure is rich in ammonia, which […]

Selecting the ideal tree species for agroforestry is a critical decision that impacts the long-term success of your farm. Since replacing trees after planting is often costly and time-consuming, careful consideration of several factors is essential. 1. Environmental AdaptationChoosing tree species that adapt well to the local environment is crucial. Factors such as climate, soil […]

Turning eggs during incubation is a critical practice that ensures healthy embryo development and mirrors the natural behavior of a broody hen. Properly turning eggs can significantly improve hatch rates and result in healthier chicks. Learn why egg turning is vital and how to do it effectively for the best incubation results. Why Turning Eggs […]

Farming is both rewarding and challenging, requiring careful planning and execution to achieve sustainable success. Avoiding common mistakes can significantly enhance your yields and ensure your farm remains productive for years. Here are the top ten farming mistakes and how to avoid them. 1. Overestimating Land CapacityPlanting too many crops in a limited space often […]

The Importance of Nitrogen-Fixing Trees for Agriculture and Ecology Nitrogen is a vital nutrient for plant growth, yet most plants cannot utilize atmospheric nitrogen directly. Nitrogen-fixing trees, however, possess a unique ability to enrich the soil with usable nitrogen, making them invaluable for agriculture and environmental sustainability. These trees form symbiotic relationships with nitrogen-fixing bacteria […]

Irrigation plays a crucial role in enhancing agricultural productivity by artificially supplying water to land or crops. It serves as a reliable supplement to natural water sources like rainfall, ensuring that crops receive adequate water for growth. This is particularly vital in regions experiencing inconsistent rainfall, prolonged dry spells, or drought conditions. By consistently delivering […]

Cowpea farming, widely known as Kunde in Kenya, is a highly valuable agricultural practice. The crop, scientifically called Vigna unguiculata, is an annual legume grown for its seeds, leaves, and residues, which also serve as nutritious livestock fodder. With its resilience to drought, short growing cycles, and multiple uses, cowpeas are an excellent choice for […]

As the global population continues to rise, so does the demand for affordable, high-quality food. To meet these needs, pesticides have become a cornerstone of modern agriculture, helping farmers manage pests and diseases. However, while pesticides offer undeniable benefits in boosting productivity, their potential risks to human health and the environment raise critical concerns. Understanding […]

Barley (Hordeum vulgare L.) is a versatile cereal grain that plays a significant role in Kenya’s agriculture. Known for its high-quality malt used in beer production and its value as livestock feed, barley has become a crucial crop for food security and economic growth. As the fourth most cultivated cereal globally, barley offers Kenyan farmers […]

Black nightshade, commonly known as Managu, is a resilient and versatile vegetable crop that thrives in diverse climatic conditions across Kenya, from lowlands to highlands. Known for its high nutritional value, this hardy plant offers significant potential for farmers seeking both subsistence and commercial benefits. With proper cultivation techniques, black nightshade can become a profitable […]

Eucalyptus tree farming is gaining popularity in Kenya as a profitable and versatile business. With fast-growing trees that require minimal maintenance, eucalyptus farming offers a range of benefits for both farmers and consumers. From its wood to its bark and leaves, the eucalyptus tree is a valuable resource with applications across various industries, making it […]

What is Hydroponics?Hydroponics is an innovative, soil-free method of growing plants that relies on nutrient-rich water solutions instead of traditional soil. By delivering essential nutrients directly to plant roots, this technique promotes optimal growth and productivity. The absence of soil allows hydroponic systems to be established in a wide range of environments, including urban settings […]

Mulching is a gardening technique that involves placing a protective layer over the soil surface. This layer can be composed of organic or inorganic materials, with organic mulches offering the additional benefit of enhancing soil fertility by releasing essential minerals into the soil. Below is an exploration of the benefits of mulching and its vital […]

Broccoli, a nutritious vegetable belonging to the Cruciferae family (commonly known as the cabbage family), has become increasingly popular in Kenya. With its botanical name Brassica oleracea cv. italica, broccoli is in high demand both locally and internationally, making it a profitable crop for farmers. Ideal Soils for Broccoli Farming Broccoli thrives in a range […]

Agroforestry, the integration of trees and shrubs with crops, is redefining modern agriculture. As a practice that mimics natural ecosystems, it offers a sustainable alternative to monoculture farming, addressing pressing global issues like climate change and food security. Here’s how agroforestry is revolutionizing farming with its diverse benefits. Environmental Benefits: Building Resilient Ecosystems Agroforestry enhances […]

Cattle are fascinating creatures with complex behaviors and emotional depth, much like humans. Recognizing their unique traits and social dynamics is essential for anyone involved in cattle farming, livestock management, or animal care. This guide delves into the emotional, social, and behavioral characteristics of cattle and highlights how to create stress-free environments for healthier herds. […]

Amaranth, commonly known as Terere or Mchicha in Kenya, is an indigenous vegetable prized for its nutritional value and versatility. It serves both as a leafy vegetable and a high-protein grain, making it an essential crop for many Kenyan households. Rich in calcium, iron, and vitamins A, B, and C, amaranth is not only a […]

In today’s dynamic agricultural landscape, digital tools are revolutionizing farming operations, driving productivity, and improving efficiency. Mobile farming applications have become indispensable for modern farmers, offering instant access to critical information that supports better decision-making. From crop monitoring and farm analytics to livestock management, these apps address nearly every aspect of farming. Here are the […]

Pineapple farming in Kenya has become an increasingly profitable venture, thanks to the country’s tropical climate and rising demand for this nutritious fruit. Scientifically known as Ananas comosus, pineapples thrive in warm and humid conditions, making Kenya an ideal environment for cultivation. Pineapples are rich in essential vitamins and minerals, including vitamin A, vitamin C, […]

Mint is a versatile and fast-growing herb that is gaining popularity among farmers and home gardeners. Its adaptability and ease of cultivation make it a great choice for beginners and seasoned growers. This guide provides step-by-step instructions on planting, maintaining, and harvesting mint for optimal results. Ideal Growing Conditions Mint thrives in various environments, from […]

Starting a dairy farm in Kenya is a promising venture, but it requires strategic financial planning to manage various expenses effectively. From land acquisition to veterinary care, understanding the costs involved will help you set up a sustainable and profitable dairy farming business. Here are the key costs to consider before starting your dairy farm. […]

Given the growing demand for milk and dairy products, starting a dairy farm in Kenya offers a profitable opportunity. With over 1.8 million small-scale dairy farmers in the country, the industry continues to expand. However, success in dairy farming requires thorough planning, research, and dedication. This guide outlines the essential steps to help you start […]

Vegetable gardening can be a fulfilling activity, but it requires proper knowledge to achieve the best results. Here are answers to some common questions about growing a thriving vegetable garden, tailored to optimize your gardening success. 1. How often should I fertilize my vegetable garden? To ensure healthy plant growth, enrich your soil with organic […]

Intercropping is an innovative and sustainable agricultural practice that offers numerous benefits compared to monoculture farming. By cultivating multiple crops in the same field, farmers can optimize land use, enhance productivity, and support environmental health. Here’s an in-depth look at the advantages of intercropping and why it’s a superior alternative to monoculture. 1. Increased Profitability […]

When it comes to meat production in Kenya, Kuroiler chickens have emerged as one of the most popular and reliable breeds. Renowned for their dual-purpose nature, Kuroilers excel in producing high-quality meat while also offering a substantial number of eggs. This combination makes them a favorite among Kenyan farmers looking for profitability and sustainability in […]

Green grams, also known as mung beans or Ndengu, are a highly nutritious and versatile legume that is widely consumed in Kenya. Known for their culinary versatility, green grams are used to prepare stews, soups, porridge, and flour for bread and noodles. Beyond food, their residues can serve as animal fodder or green manure, making […]

Soil health is a critical component of successful farming and environmental preservation. While traditional agricultural practices have contributed to soil degradation, adopting sustainable methods can reverse these effects. Farmers can restore soil vitality, enhance productivity, and support long-term ecological balance through careful management. Below are the key practices for improving soil health. Minimizing Chemical Use […]

Dorper sheep farming is gaining popularity in Kenya, offering significant benefits for both experienced farmers and beginners. Known for their resilience, high-quality meat, and fast growth rates, Dorper sheep present a lucrative opportunity for those looking to diversify their agricultural ventures or start a new farming business. Why Choose Dorper Sheep for Farming in Kenya? […]

Providing your poultry with clean, fresh water is one of the most critical aspects of flock management. Water is essential for digestion, temperature regulation, egg production, and overall health. Ensuring access to uncontaminated water not only enhances the well-being of your birds but also boosts productivity, making it a cornerstone of successful poultry farming. Why […]

How Clover and Alfalfa Cover Crops Naturally Enhance Soil Health Cover crops like clover and alfalfa are powerhouse solutions for improving soil health naturally. By incorporating these plants into your farming practices, you can boost soil fertility, reduce dependency on synthetic fertilizers, and create a sustainable environment for crop growth. The Role of Nitrogen Fixation […]

Yellow beans are becoming a favorite among Kenyan farmers due to their fast maturity, compact growth, and resistance to common diseases. With proper practices, this versatile crop can provide high yields and consistent income. Characteristics of Yellow Beans Yellow beans mature in just 60–65 days, allowing for multiple harvests annually. The plants grow to 35–40 […]

Organic manure is an eco-friendly way to enrich your soil, promote plant health, and recycle kitchen and garden waste. Creating organic manure at home reduces reliance on chemical fertilizers and supports sustainable farming practices. Here’s a detailed, SEO-optimized guide to help you make organic manure and boost your garden’s productivity. Step 1: Gather Organic Waste […]

Poultry farming is a lucrative venture, but common mistakes can jeopardize your flock’s health and profitability. Avoiding these pitfalls ensures healthier birds and a more productive operation. Here’s a guide to the most common poultry farming errors and how to avoid them. 1. Failure to Identify Sick Birds Early Regularly observing your flock is essential […]

Cassava farming in Kenya has enormous potential, with the capacity to produce over 2 million metric tonnes annually. Yet, most cassava farmers cultivate it on a small scale for household consumption, leaving much of the commercial opportunity untapped. Cassava farming, particularly in marginal areas, presents a viable solution for food security, poverty reduction, and income […]

Chicken farming is one of the fastest-growing sectors in agriculture, driven by the ever-increasing demand for poultry products. Even during challenges like the COVID-19 pandemic, the poultry industry remained resilient. If you’re considering starting a chicken farm, a key decision is whether to focus on layers (egg-laying hens) or broilers (meat-producing chickens). Each has its […]

Rabbit urine is an often-overlooked but highly valuable resource in organic farming and gardening. Packed with nitrogen and other beneficial nutrients, rabbit urine offers multiple uses that can boost plant health, improve soil quality, and even repel pests naturally. Here’s a look at the top ways farmers and gardeners use rabbit urine to promote sustainable […]

Garlic, locally known as Kitunguu Saumu, is a high-value crop in Kenya. Known for its rich aroma and numerous health benefits, garlic farming has become an attractive venture for farmers in Kenya. With the right knowledge, certified seed cloves, fertile soil, and proper water management, garlic farming can offer strong returns. Here’s an in-depth guide […]

As the dairy and livestock industries evolve, designing and building efficient cattle sheds is essential for promoting animal welfare, boosting productivity, and streamlining farm operations. A well-designed cattle shed is more than just shelter; it’s a specialized environment that fosters cattle health, comfort, and operational efficiency. Here’s a guide to building a cattle shed that […]

Courgette farming, commonly known as zucchini farming, is popular in Kenya due to the vegetable’s high nutritional value and good market demand. Here’s a quick guide to courgette farming in Kenya: 1. Climate & Soil Requirements Climate: Courgettes grow best in warm to hot climates, thriving in temperatures between 18°C and 25°C. Soil: Well-drained, fertile […]

Running a poultry farm is rewarding, but costs can quickly add up. With strategic planning, you can cut expenses without compromising your flock’s well-being. Here are ten practical ways to save money on your farm. 1. Efficient Feed Management Feed is one of the largest expenses on a poultry farm. Customize feed plans based on […]

some essential crop management tips to help farmers improve their yield, quality, and sustainability: 1. Soil Preparation 2. Seed Selection and Planting 3. Water Management 4. Pest and Disease Control 5. Nutrient Management 6. Weed Control 7. Temperature and Climate Adaptation 8. Harvesting and Post-Harvest Handling 9. Record Keeping Each of these practices can help […]

Sheep rearing, also known as sheep farming or sheep husbandry, is the practice of raising and managing sheep for various products such as wool, meat (mutton), milk, and hides. It’s a significant agricultural activity worldwide, especially suited to regions with hilly terrain, grasslands, and semi-arid areas. Here’s a basic overview: 1. 𝑪𝒉𝒐𝒐𝒔𝒊𝒏𝒈 𝒂 𝑩𝒓𝒆𝒆𝒅 Selecting […]

Capsicum, also known as bell pepper, is a popular crop in both local and international markets, prized for its nutritional value and versatility in cooking. Here’s a guide on capsicum farming: 1. 𝑪𝒍𝒊𝒎𝒂𝒕𝒆 𝒂𝒏𝒅 𝑺𝒐𝒊𝒍 𝑹𝒆𝒒𝒖𝒊𝒓𝒆𝒎𝒆𝒏𝒕𝒔 Climate: Capsicum thrives in warm, moderate climates with temperatures between 20-30°C. It does well in areas without frost. Soil: […]

With the rising demand for fresh produce, passion fruit farming has become one of the most promising agribusiness opportunities in Kenya. Farmers are increasingly shifting away from crops like beans and maize, which face market challenges, to high-value crops such as passion fruits. The growing number of juice manufacturers has led to a surge in […]

In recent years, the agriculture sector has experienced transformative changes driven by digital solutions. These innovations are helping farmers increase productivity, reduce costs, and make more informed decisions to sustainably meet growing food demands. Here are the key digital solution areas creating value in agriculture today: 1. Precision Agriculture Precision agriculture involves using technology to […]

For successful cabbage farming, here are key considerations: 𝑺𝒊𝒕𝒆 𝑺𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝑺𝒐𝒊𝒍 𝑷𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏 Choose a location with well-drained, loamy soil and a pH between 6.0 and 6.8. Avoid areas that have had previous crucifer crops (like kale or broccoli) to minimize disease risks. Properly prepare the soil by plowing and adding organic manure to boost […]

Avoid Burning Bush When Clearing Your Farm Burning vegetation damages the soil and contributes to climate change by releasing greenhouse gases. It also leaves the land vulnerable to wind and water erosion, as well as ultraviolet radiation. Instead, gather the cleared brush and use it as mulch to protect the soil or convert it into […]

Pig farming is rising in Kenya due to the demand for pork products. It is a profitable sector, provides employment opportunities, and contributes to food security. However, you must choose the right pig breed and a suitable location to succeed in this business.  Each breed has its own unique characteristics. Each has a particular production […]

Beef farming is among some of the most lucrative businesses since beef has a high demand. You can either breed the calves or buy them, then feed them till they attain the slaughter weight. Globally, the USA, Brazil, and China produce around 51% of beef. Beef is an important source of nutrition for many people […]

Avocado farming has gained much popularity in recent years due to an increase in demand for this superfood because of its richness in flavor and the health benefits associated with its consumption. Avocados have been considered one of the most ambitious and rewarding crops, as they were previously referred to as “green gold” due to […]

In today’s rapidly changing agricultural landscape, one of the biggest challenges for farmers is the reliance on middlemen to sell their produce. This traditional model often leads to reduced profits for farmers and higher prices for consumers. However, with the rise of agritech platforms like Myshamba Express, farmers can now connect directly with buyers, creating […]

1. Preparation 2. Broiler House Setup 3. Equipment Needed 4. Purchasing Chicks 5. Brooding Phase (0-2 weeks) Temperature Control: Maintain a warm environment to prevent chilling, which can lead to poor growth or death. Feeding: Provide chick starter feed that is rich in protein (20-24%). Fresh feed should be available at all times. Water: Keep […]

Dairy farming is a rewarding and sustainable business when managed with proper techniques. Whether you are a seasoned farmer or new to dairy farming, implementing best practices is key to maintaining the health of your herd, improving milk yield, and ensuring long-term profitability. This blog will explore essential dairy farming best practices to help you […]

Introduction: Get ready to explore the cutting edge of farming technology in this blog post, where tradition meets innovation on the agricultural frontier. From smart tractors to precision farming, discover how technology is reshaping the way we cultivate the land and meet the demands of a growing population. Key Points: Conclusion: Witness the exciting intersection […]

Introduction: Embark on a culinary journey as we uncover the fascinating process of bringing food from seed to table. This blog post takes you behind the scenes, exploring the intricacies of farming, the art of cultivation, and the dedication of farmers who work tirelessly to provide the world with fresh, nutritious produce. Key Points: Conclusion: […]

Introduction: In this blog post, we’ll delve into the fascinating world of sustainable farming practices that not only nurture the land but also ensure bountiful harvests for generations to come. Discover innovative techniques, eco-friendly solutions, and the farmers leading the charge toward a more sustainable agricultural future. Key Points: Conclusion: Learn how you can play […]