
Yellow Beans Farming in Kenya: A Profitable and Sustainable Venture
Yellow beans are becoming a favorite among Kenyan farmers due to their fast maturity, compact growth, and resistance to common diseases. With proper practices, this versatile crop can provide high yields and consistent income.
Characteristics of Yellow Beans
Yellow beans mature in just 60–65 days, allowing for multiple harvests annually. The plants grow to 35–40 cm, producing round, bright yellow seeds with a sweet taste and reduced flatulence compared to other beans. Resistant to rust, bean mosaic virus, and bacterial blight, they yield 7–9 bags per acre and tolerate hot climates, thriving in well-drained soils and partial shade.
Growing Conditions and Planting Practices
Yellow beans thrive at altitudes of 900–1,600 meters, with moderate rainfall and temperatures conducive to warm climates. They prefer fertile, well-drained soils with a pH of 6–7. Land preparation should create fine tilth, with planting coinciding with the rainy season. Seeds are sown 4–5 cm deep, spaced 45 cm between rows and 20 cm between plants, ensuring air circulation and easy weeding.
Farmers should plant two seeds per hill and use 10–15 kg of seeds per hectare. Proper weeding, irrigation, and fertilization, especially during flowering and pod formation, are critical for healthy growth.


Market Opportunities for Yellow Beans
Yellow beans have a strong local and international market, with demand from urban centers like Nairobi, Mombasa, and Kisumu, as well as export opportunities in East Africa, Europe, and Asia. Farmers can sell to supermarkets, hotels, and processors or engage in contract farming with guaranteed prices. Platforms like Twiga Foods and DigiFarm help small-scale farmers connect with buyers and achieve fair pricing. Value addition through canning, drying, or freezing further enhances marketability.
Conclusion
Yellow beans are a profitable crop for Kenyan farmers, offering high yields, disease resistance, and strong demand. By following best practices and tapping into diverse markets, farmers can maximize their harvests and income, making yellow beans a sustainable farming venture.