Broccoli, a nutritious vegetable belonging to the Cruciferae family (commonly known as the cabbage family), has become increasingly popular in Kenya. With its botanical name Brassica oleracea cv. italica, broccoli is in high demand both locally and internationally, making it a profitable crop for farmers. Ideal Soils for Broccoli Farming Broccoli thrives in a range […]
As a livestock farmer, striking the perfect balance between maximizing productivity and minimizing costs is essential. One cost-effective way to achieve this is by incorporating molasses into your livestock feed. This natural by-product of sugar processing is more than just a sweetener it’s a powerful livestock feed additive that offers a wide range of benefits […]
Edible mushrooms are more than just tasty additions to your meals—they’re nutritional powerhouses with a long history of culinary and medicinal use. From boosting your immune system to adding rich umami flavor to dishes, these fungi are as versatile as they are fascinating. Here are 10 incredible facts about edible mushrooms that highlight their benefits, […]
Wood ash is an often-overlooked organic farming resource that provides multiple benefits to soil and plant health. As a natural byproduct of burning wood, it contains essential nutrients that can improve crop yields while reducing the dependency on synthetic fertilizers. Discover how incorporating wood ash into your farming practices can enhance soil fertility, regulate pH […]