
Cassava Farming in Kenya:A Guide to Profitable Production
Cassava farming in Kenya has enormous potential, with the capacity to produce over 2 million metric tonnes annually. Yet, most cassava farmers cultivate it on a small scale for household consumption, leaving much of the commercial opportunity untapped. Cassava farming, particularly in marginal areas, presents a viable solution for food security, poverty reduction, and income generation in Kenya. Here’s how you can start and succeed in cassava farming in Kenya.
Current Efforts and Market Opportunities in Cassava Farming
Since 2007, Kenya’s National Policy has aimed to enhance cassava production, marketing, and regulation. By positioning cassava as more than a “poor man’s food,” this policy seeks to turn it into a valuable commercial crop that can drive economic transformation. With increased demand for cassava products—such as cassava flour and industrial starch—small-scale farmers have an opportunity to transform cassava into a profitable venture.
Choosing the Right Cassava Variety
Selecting the right cassava variety is critical for high yields. Each region in Kenya has specific varieties that perform best based on local climate and soil conditions. Consulting local agricultural extension officers or experts can help you identify the best cassava varieties suited to your region.
Propagation and Planting Tips
Cassava is propagated from stem cuttings, not seeds. Here’s how to prepare for a successful planting season:
Source Healthy Cuttings: Obtain stem cuttings from mature, disease-free plants. Using reliable suppliers reduces the risk of pest infestation and disease.
Planting Method: In dry areas, plant cuttings vertically for better water access. Maintain recommended spacing to ensure optimal growth, as overcrowding can hinder yields.
Effective Weeding Practices
Keeping cassava farms weed-free is essential, especially within the first three months after planting. Here’s how to manage weeds effectively:
Field Preparation: A well-prepared field requires less weeding.
Weeding Techniques: For small-scale farms, manual hoeing or using pre-emergent herbicides can be effective. On larger farms, consider tractor-operated weeders to save time and labor.
Soil, Water, and Disease Management
Cassava is a resilient crop that requires minimal input but thrives with proper care. To maximize yields, focus on the following:
Soil and Water: Cassava grows well in well-drained soil with adequate moisture. Mulching can help retain soil moisture and reduce erosion.
Disease Control: Selecting disease-resistant varieties is essential to prevent common diseases like cassava mosaic and brown streak. Inspect cuttings before planting to avoid disease spread.


Fertilization for Higher Yields
For the best results, apply fertilizer about 4–8 weeks after planting and a second time around 16 weeks. A soil test can help determine the exact type and amount of fertilizer needed for your farm. Nutrient-rich soil promotes healthy, vigorous growth and maximizes cassava yields.
Harvesting and Value Addition for Profit
Cassava should be harvested as soon as it reaches maturity to prevent the roots from becoming woody. Here are some tips for successful harvesting and increasing profitability:
Harvesting: For larger-scale production, harvest cassava all at once to maintain quality and access larger markets.
Value Addition: Process cassava into flour, chips, or starch to extend its shelf life and access better prices. Value-added products such as cassava flour are in demand for both food and industrial applications.
Conclusion: Unlocking the Potential of Cassava Farming in Kenya
Cassava farming in Kenya offers a promising pathway to economic empowerment, especially for small-scale farmers. With the right practices in variety selection, planting, and value addition, cassava can transition from a subsistence crop to a profitable commercial venture. Embracing cassava farming could help transform rural communities, creating new income streams and bolstering food security in Kenya.