Broccoli Farming in Kenya: A Comprehensive Guide

Broccoli, a nutritious vegetable belonging to the Cruciferae family (commonly known as the cabbage family), has become increasingly popular in Kenya. With its botanical name Brassica oleracea cv. italica, broccoli is in high demand both…

Arrowroot Farming in Kenya: A Profitable and Nutritious Venture

Arrowroot farming is gaining popularity in Kenya due to its high nutritional value and increasing market demand. This versatile crop is primarily grown in water-rich regions like Nyando, Ahero, and Muhoroni in Kisumu, where the…

Maximizing Egg Production: 4 Essential Feeding Techniques for Healthier, More Productive Hens

Maximizing Egg Production: 4 Essential Feeding Techniques for Healthier, More Productive Hens Proper feeding plays a crucial role in ensuring consistent egg production and maintaining the health of laying hens. Adequate calcium intake, for example,…

Compound Farming: A Sustainable Approach to Home Gardening in Africa

Compound farming, also known as home gardening, is a traditional and sustainable agricultural practice prevalent across Africa. This method involves cultivating a diverse array of trees, shrubs, vines, and herbaceous plants around homesteads to primarily…

Basil Farming in Kenya

In the fertile landscapes of Kenya, basil farming is emerging as a promising agricultural venture, offering both economic benefits and sustainable farming opportunities. This aromatic herb is gaining traction among Kenyan farmers due to several…

Common Mistakes to Avoid When Vaccinating Livestock

Vaccination plays a critical role in maintaining the health and productivity of livestock. However, mistakes during the process can undermine its effectiveness. Below are common errors in livestock vaccination, with practical solutions for each. 1.…

Crops to Plant as Cover Crops: A Guide to Soil Health and Sustainability

Cover cropping is an essential agricultural practice that improves soil health, boosts crop yields, and supports environmental sustainability. Below is a comprehensive guide to various cover crops, their benefits, and considerations for their use. 1.…

Lentil Farming in Kenya: A Profitable Agricultural Venture

Lentils, commonly known as Kamande in Kenya, are a high-value legume that remains relatively expensive due to limited cultivation. Despite Kenya’s favorable climate and soil conditions, lentil farming is not widely practiced. However, with the…

Leek Farming in Kenya: A Comprehensive Guide to Successful Cultivation

Leek farming in Kenya presents an excellent opportunity for farmers looking to diversify their crops. Leeks (Allium ampeloprasum) belong to the Allium family, closely related to onions and garlic. Known for their mild onion-like flavor,…

8 Essential Farm Tools for Seeding and Planting: Maximize Your Crop Yield

Starting an agricultural business requires a well-thought-out plan and the right equipment to ensure success. Whether you’re managing a small farm or a large-scale operation, using the right tools for seeding and planting can improve…

5 Proven Marketing Strategies to Sell Your Crops and Grow Your Farm Business

Marketing your farm produce effectively is essential to stand out in today’s competitive agricultural industry. Whether you specialize in organic crops or locally sourced produce, adopting the right strategies can boost visibility and sales. Here…